Meet Today's Chili's
What can you expect when you dine at Chili’s? Hear our Chief Operating Officer, Kelli Valade, talk about our commitments to team culture and fresh food. And hear how they add up to a great experience for you.
Watch Video

Fresh Is Happening Now

The minute you walk through the doors, you feel it. At Chili’s, there’s always something new going on. From the look and feel of our restaurants, to our newest menu items, to the way we service our guests, to the freshest ingredients in our newest dishes. Chips, salsa and pickles are all made in-house and the guacamole is made right in front of your eyes, to your specifications.​
November 3

The Story Behind Our Craft Lettuce

Every ingredient that goes on our new craft burgers was carefully selected by our chefs. That includes our lettuce, which is grown and picked just for Chili’s.

Watch Video
October 27

The Story Behind Our House-Made Garlic Dill Pickles

A lot of thought, love & attention to detail goes into our Craft burgers. That includes setting aside 6 hours to make our own signature pickles. It may seem like a lot of time, & it is. But one taste & you’ll agree it’s worth every minute!

Watch Video
October 20

Pay and go at lunch

No more waiting for the check to arrive. Next lunch, stop by Chili’s for our Lunch Double Burger and pay and go as you please.

Watch Video
October 13

Craft Burgers

Our delicious new Craft Burgers are built from scratch with chef-selected ingredients. You’ve never tasted burgers like this.

Watch Video
October 6

The Story Behind On The Menu On TNT

Our new burger has arrived. Get a behind-the-scenes look at the winning burger that’s on the menu now.

Watch Video
September 29

Fresh Is Happening Now

Exciting things are happening at Chili’s. We’re evolving, surprising and putting a fresh eye to everything, so you’ll have a great experience every time you visit.

Watch Video