Taco Talk - Happy Hour Edition
with Daniel Van Kirk
We put Daniel Van Kirk behind the Chili’s bar and we think you’ll like what he serves up. This is Taco Talk Episode 2.
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Fresh Is Happening Now

The minute you walk through the doors, you feel it. At Chili’s, there’s always something new going on. From the look and feel of our restaurants, to our newest menu items, to the way we service our guests, to the freshest ingredients in our newest dishes. Chips, salsa and pickles are all made in-house and the guacamole is made right in front of your eyes, to your specifications.​
May 13

Taco Talk with Daniel Van Kirk

If there’s one thing Chili’s knows, it’s tacos. Join Daniel Van Kirk as he talks tacos, celebrations, friends and family in our new series.

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March 17

Thank you for singing

To celebrate 40 great years, we had to go big. And you helped by lending your voices and singing along to our classic Baby Back Ribs jingle. Thank you for joining in the fun.

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February 25

40 Years of Baby Back Ribs

We asked musicians, singers and people like you to sing our Baby Back Ribs jingle. Share your version with #SingBabyBack and you just might see yourself in our anniversary video on March 14.

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December 30

Introducing Infused Margaritas

Our new Triple Berry and Blueberry Pineapple Margaritas are the result of premium ingredients and a detailed, handmade, 48-hour process. Watch to see how they’re made and experience the fresh fruit infusion.

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November 10

Meet Today's Chili's

What can you expect when you dine at Chili’s? Hear our Chief Operating Officer, Kelli Valade, talk about our commitments to team culture and fresh food. And hear how they add up to a great experience for you.

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November 3

The Story Behind Our Craft Lettuce

Every ingredient that goes on our new craft burgers was carefully selected by our chefs. That includes our lettuce, which is grown and picked just for Chili’s.

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October 27

The Story Behind Our House-Made Garlic Dill Pickles

A lot of thought, love & attention to detail goes into our Craft burgers. That includes setting aside 6 hours to make our own signature pickles. It may seem like a lot of time, & it is. But one taste & you’ll agree it’s worth every minute!

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October 20

Pay and go at lunch

No more waiting for the check to arrive. Next lunch, stop by Chili’s for our Lunch Double Burger and pay and go as you please.

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October 13

Craft Burgers

Our delicious new Craft Burgers are built from scratch with chef-selected ingredients. You’ve never tasted burgers like this.

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October 6

The Story Behind On The Menu On TNT

Our new burger has arrived. Get a behind-the-scenes look at the winning burger that’s on the menu now.

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September 29

Fresh Is Happening Now

Exciting things are happening at Chili’s. We’re evolving, surprising and putting a fresh eye to everything, so you’ll have a great experience every time you visit.

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