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Ribs & Steaks

Menu › Ribs & Steaks
Our Texas-Size Baby Back Ribs are smoked in-house over pecan wood and slow-cooked. Our steaks are hand-trimmed, 100% USDA ribeye & choice sirloin. All grain-fed & optimally aged.
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Our Texas-Size Baby Back Ribs are smoked in-house over pecan wood and slow-cooked. Our steaks are hand-trimmed, 100% USDA ribeye & choice sirloin. All grain-fed & optimally aged.

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Marbled, thick-cut steak topped with garlic butter. Served with loaded mashed potatoes (add 350 cal), and steamed broccoli (add 40 cal).
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Seasoned & topped with garlic butter. Served with loaded mashed potatoes (add 350 cal), and steamed broccoli (add 40 cal).
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Seasoned & topped with garlic butter. Served with loaded mashed potatoes (add 350 cal), and steamed broccoli (add 40 cal).
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Seasoned and topped with cilantro pesto, avocado slices, cilantro & pico. Served with roasted asparagus.
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Seasoned and topped with cilantro pesto, avocado slices, cilantro & pico. Served with roasted asparagus.
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*Notice: Approximate pre-cooked weights, actual weight may vary. May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.